Sterilizer-2

1. The plate sterilizer is an once integrated sterilizing equipment which is used to heat、sterilize、warm and cool heat-sensitive liquid such as fresh milk、juice beverage and wine. It can make the materials to prolong the quality guarantee time through sterilization and cooling.

2. Adopt the treating methods of the ultra high temperature:

It can make the liquid milk, tea drink and juice to reach a strict sterilization, then transfer it to aseptic package. The sterilizing temperature is 80-137℃ and the warming time is 3-5s.The machine could keep the original color and flavor of the beverage and dairy product as much as possible. The guarantee time can reach 6 to 12 months.

3. The equipment has the features of high recovery rate, compact structure, beautiful appearance and easy safe temperature control. The liquid through the sterilization of the machine can be used to hot filling and cold filling. The temperature of the outlet materials can be controlled automatically. The equipment has two modes of PLC control type and semi-automatic type. It also has safety protection measurement, alarm for high temperature and function of low temperature reflow. It can make various assembly designs.

4. Main configuration of equipment: material pump, balancing tank, hot water system, temperature controller and recording meter, electrical control system.

Working principle chart: